1917 The Reminder by Jacob A. Didier (5th edition)

miSH PORRIDGE. Use old-fashioned cocktail glass. I piece of ice.

I teaspoonful of sugar. I drink of Irish whiskey.

Then fill the glass up with milk, stir, a little ground cinnamon on top, and serve.

JERSEY LILY.

Use a pony glass.

i glass Chartreuse (green). I glass brandy on top.

Each separate and serve.

KIRSCHE. Use a pousse cafe glass. 2-5 of curacoa. 2-5 of Kirschwasser. 1-5 of Chartreuse. Each separate and serve.

KNICKERBEIN.

Use a sherry glass.

J glass of creme yvette. I yolk of an egg. Carefully cover with Benedic tine. J glass brandy (cognac). 3 drops of Angostura bitters.

Each separate and serve. 88