1917 The Reminder by Jacob A. Didier (5th edition)

FROSTED COCKTAIL.

Use mixing glass.

3 dashes orange bitters. 2 dashes Benedictine. J drink whiskey. J drink French vermouth.

Fill glass with cracked ice, stir, then take cocktail glass and rub a piece of lemon around edge, dip in fine sugar, strain into this glass, twist lemon peel on top, put in olive and serve. GOLF COCKTAIL. (Dry) Use a mixing glass two-thirds full of cracked ice. 3 dashes of Hostetter's bitters. ^drink of French vermouth. I drink of Gordon gin (dry). Stir well, strain into a cocktail glass, drop in olive and serve. • HOLLAND GIN COCKTAIL. A mixing glass half full of cracked ice. I dash of gum syrup. I dash of Aromatic bitters. I drink of Holland gin. Stir and strain into a cocktail gla.ss, twist lemon peel on top and serve.

IMPERIAL COCKTAIL.

Use mixing glass. 'I dash of Aromatic bitters. I dash of Maraschino.