1919 Home made beverages

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Non-Alcoholic

Beverages

Fill with soda, mix and deco-

Jamaica ginger, 1 dash.

rate with a slice of pineapple and cherry. 4. — Pineapple syrup, 1 oz.; pure grape juice, 1 oz.; lime juice, 3 dashes. Two-thirds glass of ice. Fill with soda and decorate with a slice of pineapple. 5. — Lemon syrup, 1 oz.; grape juice, 1 oz.; orange water ice, 1 scoop. Shake and fill glass with soda. Serve still and decorate with a slice of lemon and orange. 6. — Into a 12-oz. glass draw lj^j oz. of grape syrup, 1 oz. of grape juice. Add 3 dashes of lemon juice. Fill one-third full of orange water ice and balance with car- bonated water. Mix and decorate. 7. — Into a 12-oz. glass draw lJ-£ oz. of orange syrup. Into this squeeze the juice of J^ lemon and add 1 oz. of grape juice. Fill one-third full of ice and balance with carbonated water. Mix and decorate. Sherbet. — Orange syrup, 2 fl.oz.; grape juice, 2 fl.oz. Draw into a 12-oz. glass, half fill the latter with shaved ice, then fill it with plain water, stir with a spoon and serve with straws. For 8 persons mix 1 pt. of grape juice (unfermented), „uice of lemon and 1 heaping tablespoonful of gelatine, dissolved in boiling water; freeze quickly; add beaten white of 1 egg just before finish. Syllabub. — Fresh cream, 1 qt.; whites of 4 eggs; grape juice, 1 glass; powdered sugar, 2 small cups; whip half the sugar with the cream, the balance with the eggs; mix well; add grape juice and pour over sweetened straw- berries and pineapples or oranges and bananas. Serve cold.