1919 Home made beverages

Chapter IX. ICE CREAM BEVERAGES

For Fountains

Banana

1. — Slice a banana in two. Place a spoonful of vanilla ice cream in the center and top off with maraschino cherries and pour cherry syrup over it. 2. — Into a 12-oz. glass draw 1 oz. of sweet cream and 1 oz. of vanilla syrup; into this slice half a banana; add a portion of ice cream; shake thoroughly, then fill the glass with soda, using the fine stream only. Pour with- out straining into a clean glass and top off with whipped cream. Serve with a spoon. 3. — Peel and split a banana, lay both halves together on the bottom of a large saucer. On the top of the banana put a cone-shaped measure of ice cream and over this pour a little crushed pineapple, a few powdered nuts, a spoonful of whipped cream. Top with a cherry. 4. — Split a banana lengthwise and cover with a portion of 3 kinds of ice cream and 1 water ice, so arranging the ice cream as to make the colors contrast nicely. 1. — Take J^ cantaloupe, cut off a piece of bottom so it will stand, add a No. 12 scoop of vanilla cream, and, if possible, watermelon ice. If this is impossible, substitute what water ice you may have on hand. Over this pour 1 ladle of crushed raspberries, top with nuts, whipped cream and a cherry and place mint leaves on the side. 2. — Cut a cantaloupe in halves, take out the seeds 83 Cantaloupe