1919 Home made beverages

—

Non-Alcoholic

Beverages

and fill in with ice cream, grate nutmeg over it.

Serve

on thin china dish with soda spoon.

The cantaloupe

should be kept ready ice cold.

Celery Cocoa Cream One oz. chocolate paste, 1 oz. cream, 4 dashes essence of celery. Stir while filling up with hot soda. Top off with whipped cream and serve with celery salt.

Cherry Cream Spoonful ice cream in 8-oz. stem glass.

Almost fill

Add 2 oz. cherry syrup, top with layer

with shaved ice.

of ice cream and add a maraschino cherry.

Chocolate Put the proper amount of chocolate syrup into the glass. Then run in enough carbonated water to half fill the glass. Next put in a lump of vanilla ice cream the size of an egg. Then draw on the fine stream of carbon- ated water and top off the whole with a tall, foaming billow of whipped cream. Cream Puff Break a fresh egg into a shaker, draw an ounce of orange syrup, add a good-sized spoonful of ice cream and shake very thoroughly. Then without straining fill the shaker with fine stream. Pour from shaker to glass, top with grated nutmeg and serve with a straw. Chocolate Cream Puff and Coffee Cream Puff may be made by using the syrups named instead of orange. Creamade Juice from Yt lime; orange syrup, 1 oz.; pineapple syrup, 1 oz.; cream, 2 oz.; ice cream, J^ oz. Shake, fill the glass with the fine stream and top with a slice of pineapple. 84