1919 Home made beverages

Ice Cream Beverages

Cucumber a la Surprise line the halves of a long cucumber mold with a good- colored (not over-colored) green gage or other green water ice and fill in with lemon ice cream. Close the mold and freeze in the usual manner. Serve plain on a white china dish. In the season 1 or 2 natural leaves may be used on the dish under the cucumber. Fig Souffle Cut a large fig into quarters, mix with vanilla ice cream and serve in a stem ice cream glass. 1. — Shaved ice, }4 tumbler; ice cream, 1 tablespoonful; pure milk, 1 oz.; extract of vanilla, 1 dash; crushed strawberry, 1 teaspoonful; crushed pineapple, 1 tea- spoonful; crushed raspberry, 1 teaspoonful; Catawba syrup, 1J^ oz. Shake well, then add plain soda. Ap. 2.— Crushed strawberries, J^ oz.; crushed peaches, J^ oz.; ice cream to fill small glass. Ice Cream Shake One egg, 1 oz. marshmallow syrup, small quantity of ice cream. Maple In a large shaking glass put 4 oz. ice cream, 2 oz. maple syrup and 1 oz. plain cream. Shake and when thoroughly shaken fill with fine stream. Marshmallow Orange flower water, 4 oz.; gum arabic, 12 dr.; extract vanilla, J^ oz.; syrup, q. s. 8 pt. Mix. Serve with ice cream. Nut Bamboo Souffle Ladle ice cream on fancy plate; add lj^ oz. coffee syrup and shredded cocoanut mixed; dress with whipped cream, whole dates, seeded and fancy whole cherries. 85 Fruit