1919 Home made beverages

Phosphates

gr.; magnesium phosphate, 160 gr.; sodium phosphate, 80 gr.; calcium phosphate, 240 gr.; water, to make 8 pt.

Apricot Apricot syrup, 96 fl.oz.; peach syrup, 16 fl.oz.; orgeat syrup, 8 fl.oz.; solution acid phosphate, 8 fl.oz. Mix. Calisaya Elixir of calisaya, 16 fl.oz.; solution of acid phosphate, 8 fl.oz.; orange syrup, sufficient to make 1 gal. Mix. 1. — Celery essence (4 oz. to pint), 16 fl.oz.; solution acid phosphate, 8 fl.oz.; lemon syrup, sufficient to make 1 gal. Mix. 2. — Fluid extract of celery seed, 4 fl.oz.; solution acid phosphate, 8 fl.oz.; orange syrup, 32 fl.oz.; lemon syrup, sufficient to make 1 gal. Add the fluid extract of celery to the acid solution, let stand for several hours, pass through a wetted paper filter and mix with the syrups. 3. — Tincture celery seed, 1 oz.; pineapple juice, 8 oz.; Juice of 1 lemon; simple syrup, q. s. 4 pt. 1. — Solution of acid phosphate, 8 fl.oz.; cherry juice, red, 16 fl.oz.; raspberry juice, 8 fl.oz.; syrup, sufficient to make 1 gal. Mix. 2. — Solution of acid phosphate, 8 fl.oz.; wild cherry syrup, 32 fl.oz.; orange syrup, sufficient to make 1 gal. Mix. 3. — wild Cherry. — a. — Solution of acid phosphate, 8 fl.oz.; cherry juice, any black, 8 fl.oz.; syrup of wild cherry U. S. P., 16 fl.oz.; oil of bitter almond, 10 drops; syrup, sufficient to make 1 gal. Mix. b.— Essence bitter almond, 10 drops; acid phosphate, 12 oz.; fruit acid, 1 oz.; simple syrup, 3 qt.; caramel coloring, 1 dr.; cochineal coloring, }/i dr. 101 Celery Cherry