1919 Home made beverages

— N on- Alcoholic

Beverages

c. — Oil bitter almond, 6 drops; acid phosphate, 2J-£ oz.; caramel, 6 dr.; rock candy syrup, enough to make 2 pt. Dissolve the oil of bitter almond in J£ oz. of alcohol and mix with the other ingredients. Chocolate Chocolate syrup, 1 oz., and cracked ice;" 1 add a little solution acid phosphate and fill with plain soda. solution of acid phos- phate, 8 fl.oz.; vanilla syrup, sufficient to make 1 gal. Add the fluid extract of coca to the acid solution, let stand for several hours, pass through a wetted paper filter and mix with syrup. Cranberry Cranberry syrup, 1 fl.oz.; solution acid phosphate, a teaspoonful plain soda, 7 oz. Mix and serve. 1. — Draw into a thin 9-oz. tumbler 2 oz. of Maltese (red) orange syrup and add an egg, a few squirts of acid phosphate and a small piece of ice; i shake well, fill shaker with soda water — using the large stream only — and strain. 2. — Syrup lemon, J^ oz.; 1 fresh egg; solution acid phosphate, 1 dr. Serve the phosphate from an essence bottle. Frozen Phosphate Fill 8 or 9-oz. glass with finely shaved ice, add 3 dashes of solution of acid phosphate and nearly cover the ice with the desired syrup; serve with a spoon. Coca Fluid extract of coca, 1 fl.oz.; Egg

Fruit

1. — Solution of acid phosphate, 8 fl.oz.; cherry syrup 16 fl.oz.; pineapple syrup, 16 fl.oz.; raspberry syrup, 16 102