1919 Home made beverages

— N on- Alcoholic

Beverages

the juice of J^ a lemon and fill 1-3 full of ice, then fill with soda water and mix. Into this put 2 cherries and 2 pine- apple cubes on toothpicks. Serve with straws. Cider Chip the thin yellow rind from a lemon, bruise it slightly and add a cup of sherry wine. Let it stand an hour. Squeeze the juice of 1 lemon and 2 oranges over 1J^ cups of granu- lated sugar, add a quart of cider that has a slight "nip," then pour over the lemon rind and sherry. Turn into a freezer and freeze same as water ice. Serve in glasses and over each pour a teaspoonful of brandy. Claret Claret syrup, }4 oz.; orange, 1 slice; lemon, 1 slice; shaved ice, K glass. Fill 12-oz. glass with coarse stream, stir, decorate with fruit and serve with straws. Coffee Malted milk coffee syrup, 2 oz.; shaved ice, 2-3 glass; milk, 4 oz. Fill with plain soda, stir rapidly, serve spices to please. Fruit 1. — The Pure Fruit Punches, without the addition of any kind of liquor, are made the same as any water ice, only keep the composition at 15° instead of 20°, and freeze only about half, in order to have the punch in a semi- liquid state. You may add 2 to 3 whites of eggs for every 12 quarts of water ice. 2. — Into a 14-oz. glass draw 1 oz. of pineapple syrup, J^ oz. of raspberry syrup and J^ oz. of lemon syrup. Into this squeeze the juice of J^ a small grapefruit. Fill the glass 1-3 filll of orange ice and the balance with carbonated water, mix and decorate with a slice of orange. 3. — In 3 pt. of water dissolve 1 lb. of sugar. Run through a felt filter bag and add % pt. of orange juice, J^ pt. of lemon juice, 4 oz. of either strawberry or raspberry con- 108