1919 Home made beverages

Punches

centrated syrup. Add J^ pt. of fresh cut pineapple cubes and J^ pt. of preserved fruits. 4. — Strawberry syrup, 2J^ pt.; orange syrup, 2J^ pt.; pineapple syrup, 2}4 pt.; lemon juice, J-Jj pt. Mix well and strain. To lj^ oz. of this syrup add J^ tumblerful of shaved ice, 3 strawberries, 1 slice of pineapple, 1 slice of orange and sufficient carbonated water to fill the glass. 5. — Strawberry syrup, orange syrup, pineapple syrup, raspberry syrup, of each 1 pt.; grape juice, 4 pt. Serve in mineral glass same as any syrup. 6. — Lemon syrup, lpt.; strawberry syrup, lpt.; orange syrup, 1 pt.; acid phosphate, 3^ oz.; 1 sliced orange. Serve 1J^ oz. in mineral water, add shaved ice. Fill glass with solid soda, top with maraschino cherries and serve with a straw. 7. — Into a 14-oz. glass draw % oz. each of strawberry, orange and raspberry syrup. Into this squeeze the juice of tyi lemon. Fill 1-3 full of fine ice, add a spoonful of fruit salad and fill with carbonated water and mix. 8. — Lemons, 1 doz.; oranges, % doz.; grated pineapple, 1-3; sugar to taste; strain through sieve; add water enough to make 1 gal. Garnish with strawberries, rasp- berries or maraschino cherries. 1. — Grape juice, 2 oz.; sweet cream, 2 oz.; ice cream, 1 spoonful; bitters, 3 dashes. Shake thoroughly, strain, pour back into shaker and add soda to fill glass. Throw as for mixing egg drinks. Nutmeg may be added if desired. 2. — In an 8-oz. stem glass place 1 oz. of orange syrup, add }/2 oz. of grape juice, a slice of lemon and cracked ice. Fill with soda and serve. Mint Put into a punch bawl 1 cup of granulated sugar and the juice of 6 lemons. Peel 3 lemons and slice them very thin. When the sugar has dissolved add the sliced lemon, 109 Place in a punch bowl and ice. Grape