1919 Home made beverages

Beverages — Non-A Icoholic 1 doz. sprays of mint and an abundance of crushed ice. Now stir in 3 bottles of imported ginger ale and enough green vegetable coloring matter to make the punch of the desired green shade. Orange Grate the yellow rind from 2 oranges and add 1 lb. of white sugar and 1 pt. of water. Stir together until the sugar is entirely dissolved and boil 5 minutes after it comes to a boil. When cold add the juice of 1 lemon and the juice of 4 oranges. Pour over cracked ice and add about 1 qt. of clear water. Pineapple 1. — Cut a peeled pineapple into small pieces and cover with a cup of sugar; stand until syrup is drawn out; then strain, squeezing hard, and set in ice. Serve in tiny glasses of crushed ice, adding a dash of { maraschino to each glass as you pour in the pineapple syrup." 2. — To the juice of 6 lemons and 6 oranges add sugar to taste, with sliced pineapple and a few bits of lemon peel, 2 qt. of water and chopped ice to cool. 1. — Pistachio syrup, lj^ oz.; cream, 1 oz.; Jamaica rum, 3 dashes; crushed ice. Fill with soda, shake well, grate a little nutmeg on the top. 2. — Pistachio syrup, J^ oz.; lime juice syrup, }/% oz.; raspberry syrup, J^ oz.; ice cream, 3 oz.; ice, y% glass. Shake, strain, toss and serve. 1. — Raspberry syrup, lj^oz.; juice of J^ lemon; black- berry brandy, J^ oz. Fill 10-oz. glass half full shaved ice and fill with soda, adding small piece of lemon peel. Straws. 2. — Raspberry wine (unfermented), 2 oz.; lemon juice, 1 dash, drawn in 8-oz. mineral glass half full of shaved ice. Fill glass with plain soda, squeeze piece of lemon or orange rind into the punch and serve with cut straws. 110 Pistachio Raspberry