1919 Home made beverages

Punches

Strawberry Crush 1 qt. of ripe strawberries with J^ pt. of rasp- berries and strain the juice through a hair sieve. Make a syrup with 2 large cupfuls of sugar and 1 ]/2 cups of water. Mix with the juice and syrup a large glass of sweet port wine and keep on ice for several hours. Serve in small glasses with macaroons or lady fingers. Tutti Frutti Punch Boil for 5 minutes 1 qt. of water and 1 lb. of sugar. Add grated rinds of 2 lemons and 4 oranges and continue boiling for 5 minutes. Strain and add 1 qt. cold water. Extract the juice from the lemons and oranges, strain and mix with 1 lb. of seeded Malaga grapes, 2 sliced tangerine oranges, 4 slices pineapple, contents of 1 pt. bottle of maraschino cherries. Serve from a punch bowl in which a cube of ice has been placed. 8

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