1919 Home made beverages

Sundaes

Chop Suey for Sundaes

1. — Seeded raisins, J^ lb.; shredded cocoanut, 2 oz.; green cherries, 4 oz.; red cherries, 4 oz.; sliced pineapple, 4oz.; dates, 4 oz. Chop and mix; add maple and cherry syrup, equal parts, to thin enough to serve; 2 oz. port wine and 2 oz. sherry wine add to the flavor. 2. — Half lb. of figs chopped into small pieces, }/% lb. of seeded dates cup up, 1 lb. of English walnuts broken, but not too fine. Add syrup enough to make 2 qt., color dark red. Fill a sundae glass 2-3 full of ice cream, pour over it a large ladle of chop suey, a little whipped cream and a cherry on top. Dates Stuffed Use souffle' dish; put 5 stuffed dates around ice cream; flavor with maraschino juice; top with whipped cream and cherries. Nut Sundae 1. — Ice cream; sliced orange, cut in diamond-shaped pieces; sliced pineapple, cut in triangular shape; English walnuts; maraschino cherries. The nuts and fruit are to be arranged artistically and no syrup used. 2. — In a saucer place a No. 8 cone of vanilla ice cream. Around the ice cream place a ring of marshmallows, above this a ring of 6 walnut halves. Add 2 red and 2 green or white cherries and over all pour 1 oz. of grape juice. Serve N. wafers. 3. — Small spoonful ice cream in sundae cup, then pour over some grated walnuts, then some more ice cream, then top off with sliced bananas and whipped cream. 4. — Ladle of ice cream; top with usual amount of fruits mixed, raspberries, sliced peaches and claret syrup; a tea- spoonful of nut sundae; dress with whipped cream if de- sired, fancy whole cherries and cubed pineapple. 5. — Chop 1 lb. of mixed nuts and add 10 oz. of crushed strawberry and 10 oz. of crushed pineapple sauce. Pour over plain ice cream. 6. — Into a sundae cup turn a cone-shaped measure of 113