1919 Home made beverages

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Non-Alcoholic

Beverages

ice cream, over this pour a ladleful of walnut bisque, or walnut flakes, made according to directions on package, or sprinkle broken nuts over the top of the cream and pour on it an ounce of maple syrup. This can also be served topped with whipped cream and a cherry. Pineapple The use of pineapple in larger pieces, rather than the fine crushed, is recommended, as it makes a better appear- ance, and it is nicer to eat with ice cream. The pine- apple as it comes from the jars should be diluted with 2 parts of plain syrup in bowl on counter. Turn a cone- shaped measure of ice cream into sundae glass. Over this pour a ladleful of the fruit from the bowl and serve with a spoon. Strawberry For this purpose it is better to use the whole fruit rather than the crushed strawberry. The whole straw- berries as they come from the jars should be diluted with 2 parts plain syrup in bowl on counter. Turn a cone- shaped measure of ice cream into a sundae glass, over this pour a ladleful of fruit from the bowl and serve with a spoon. Tutti Frutti Mix the following in a porcelain container: Crushed pineapple, J^ pt.; crushed strawberry, J^ pt.; crushed cherries, J^ pt.; crushed peach, J^ pt.; crushed black- berry, % pt.; prune juice, J^ pt.; and a sufficient amount of simple syrup to give it the desired working consistency. Serve same as all sundaes. Watermelon Take a long glass dish and lay on it a neat slice of the heart of a ripe watermelon, avoiding the seeds. On one end of the dish put a small ladleful of pineapple water ice, at the other end place a similar quantity of orange water ice. Pour over all a little strawberry syrup and put a maraschino cherry on the water ice at each end of the dish. 114