1919 Home made beverages

— N on- Alcoholic

Beverages

6. — One oz. orangeade, 1 egg, J^ oz. cream, hot water to fill cup. Mix syrup, egg and cream in egg shaker; mix well and add the hot water. 7. — One egg; lemon juice, about 3 teaspoonfuls; solu- ble extract lemon, about 10 drops; confectioner's sugar, 3 large teaspoonfuls; prepared spice, small quantity; extract cognac, about 15 drops. Place these ingredients in a combination shaker and thoroughly shake; then strain through julep strainer into hot soda cup; to this add 2 large tablespoonfuls of whipped cream. Draw hot water into side of cup and stir bottom only. 8. — Break a fresh egg into a tumbler; add 3 dashes solution of acid phosphate, 13^ oz. of orange syrup, and shake thoroughly; then add hot water slowly into the shaker, stirring briskly meanwhile. Strain carefully into mug and serve. Checkerberry may be used instead of orange syrup. Ginger 1. — Loaf sugar, 4 cubes; soluble extract ginger ale, 10 drops; soluble extract lemon, 10 drops; fruit acid, 10 drops; 1 cupful hot soda. 2. — Use 1 oz. ginger punch to a cup and fill with hot water, adding small piece crystallized ginger. 1. — Grape juice, 1 oz.; lemon syrup, J^ oz.; few drops sherry; hot water. 2. — Grape juice, hot, is preferred by many and is very beneficial. It may be taken before meals and often in the place of a regular meal. Heat in porcelain, agate or glass — never in tin — using one-third water if desired. Kola Take 1 oz. kola punch in 8-oz. cup and draw 6 oz. hot water into another mug; pour a little alcohol over the hot water and ignite. Mix by pouring from one cup to the other a few times. 122 Grape