1919 Home made beverages

Hot Beverages

Lemonade One of the original drinks so often made but served poorly is hot lemonade. There are numerous ways of preparing hot lemonade — and if you are as particular about making it good as you certainly are about your hot chocolate, there is no good reason why it will not profit you for your trouble. To make it from the juice of J^ a lemon 1 teaspoonful powdered sugar; twist a small portion of lemon peel over the cup so as to get a flavor of the lemon; then fill cup with hot water and stir. 1. — Lime juice, J^ oz.; lemon or ginger syrup, 1 oz.; hot water to fill. Lime juice with lemon or plain syrup or with sugar and hot water may be dispensed as "hot limeade." 2. — Lime juice, 1 oz.; strawberry juice, J-£ oz.; sugar, 1 spoonful. Fill up with hot water, stirring well. 1. — Malted milk, 1 tablespoonful; pepper and salt or sugar; water, 8 oz. 2. — Malted milk (in powder), 2 spoonfuls; cream, 3 spoonfuls. Mix to a paste, fill with soda, serve celery salt. 3. — Two tablespoonfuls of malted milk, hot water to fill . While adding the water stir the mixture with a spoon so as to make it smooth. Season with salt and pepper, or with celery salt, and serve with soda crackers. Some dispensers add a couple teaspoonfuls of cream. Egg. — Into a mixing glass draw 1J^ oz. of chocolate syrup; into this break an egg and add 1 oz. of sweet cream and 2 teaspoonfuls of malted milk. Shake thor- oughly and strain into a clean 10-oz. glass and fill with hot water. Chocolate. — Pour 1 oz. of hot chocolate syrup into a mug and 2 teaspoonfuls of malted milk; reduce to a 123 Lime Malted Milk