1919 Home made beverages

—

Non-Alcoholic

Beverages

smooth paste and fill

with hot milk or hot water and a.

little cream. This can be prepared by pouring finished cocoa over the pow- dered milk, but it is not the best way and it does not mix as well. Where powdered cocoa is used mix the two powders together dry, before adding your hot water. It is a good plan, if you use this method, to have the two already mixed for use. Use 1 part cocoa to 4 parts of malted milk and mix thoroughly. Coffee. — Pour J^ oz. of coffee extract into a cup in which you have previously prepared a plain malted milk with- out salt. If you use finished coffee then put the powder in the mug and fill with hot coffee instead of hot water and add a little sweet cream, topping with whipped cream if you desire. Mock Turtle Bouillon Make an extract of mock turtle by taking 2 oz. extract of beef, 2 oz. concentrated chicken, 8 oz. of clam juice, 3 pt. of hot water, 1 oz. tincture black pepper, 3 dr. es- sence of celery, 1 dr. essence of orange peel. Mix and dissolve thoroughly. To dispense, take 2 oz. of the mock turtle extract and J^ oz. sweet cream. Stir while adding hot soda. Serve spices. Top with whipped cream if desired.

Orange Orange syrup, 1J^ oz.; hot water to fill.

Make the

syrup stronger than for cold soda.

Oyster Broth To 1 oz. oyster juice add a teaspoonful of cream, a Kttle butter and season to taste.

Phosphate

— Prepare a syrup with 12 oz. of cherry juice,

Cherry.

of- sugar and 6 oz. water.

Dissolve the sugar

1 }4 lb-

In serving put 1% oz. of the 124

in the juice and water.