1919 Home made beverages

Hot Beverages

— Add a dessertspoonful and fill

with boiling water,

serve

add lump of sugar and whipped cream. 3. — Tea extract, 2 dr.; sugar, 2 teaspoonfuls, or rock candy syrup, 1 oz.; add cream if desired. Fill mug with hot soda and syrup. 4. — Loaf sugar, 4 cubes; extract Oolong tea, 1 dessert- spoonful; prepared milk, 1 dessertspoonful; hot soda, 1 cupful; whipped cream, 1 tablespoonful. Hot water may be used instead of the hot soda. 1. — Usual amount of tomato extract, spoonful malted milk, little cream, hot water. 2. — Take J^ to 1 teaspoonful of beef extract, or about 1 oz. of good liquid beef extract and J^ oz. of tomato cat- sup, with enough hot water to fill an 8-oz. mug. Season to taste. Another tomato beef bouillon is made by taking J^ oz. of beef extract, J^ oz. of tomato catsup and Y2 oz. of cream. Stir while filling with hot water and serve with spices. 3. — Pour 2 oz. of tomato soup into a cup, add J^ oz. of sweet cream, fill with boiling water and season with salt, pepper and celery salt. 4. — Beef extract, 3^ oz.; tomato bouillon extract, 1 oz. Fill cup with hot milk and serve with Graham wafers, salt and pepper. 9 Tomato

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