1919 Home made beverages

Essences and Extracts

linalyl formate, 45 m.; oz.; water q. s. ad., 1 pt. 4. — Cone. ess. of apple peel, 720 parts; valerianate of amyl, 120 parts; acetic ether, C. P., 80 parts; nitric ether, 80 parts. Apricot 1. — Butyric ether, 10 parts; valerianic ether, 5 parts; glycerine, 4 parts; amylic alcohol, 2 parts; amyl-butyric ether, chloroform, enanthic ether, and tartaric acid, each 1 part. 2. — Linalyl formate, 90 m.; glycerine, 1 oz.; amyl valerianate, 4 drams; alcohol, 11 oz.; fld. ext. orris, 1 oz.; water, q. s. ad., 1 pt. 3. — Alcohol, 400 parts; cone. ess. of apricot peel, 360 parts; butyric of amyl, 200 parts; oil of bitter almond, 40 parts. Banana 1. — Banana essence, 2 oz.; citric acid, 1 oz.; alcohol, 70°, 2 pt. 2. — Deodorized alcohol, 500 parts; proof spirits, 200 parts; pure banana juice, 190 parts; banana ether, 100 parts; tincture of vanilla, 10 parts. Color with tincture of curcuma. 3. — Acetate of amyl, 1 oz.; valerianate of ethyl, 1 dram; diluted alcohol, 15 oz. 4. — Amyl acetate, 4 drams; alcohol, 10 oz.; water, enough to make 16 oz. Some add butyric ether, which, however, is of questionable utility. 5. — Alcohol, 430 parts; cone. ess. of banana peel, 400 parts; butyrate of amyl, 100 parts; butyric ether, 50 parts; chloroform, 10 parts; aldehyde, 10 parts. Bergamot Alcohol 780 parts; pineapple ether, 200 parts; oil of bergamot, 20 parts. fld. ext. orris, 1 oz.; alcohol, 11

Birch

1. — First cut the oil.

made as follows:

The essence is

3