1919 Home made beverages

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Non-Alcoholic

Beverages

Oil of birch or wintergreen, 1J^ oz.; alcohol, 95°, 12 oz.; water, 12 oz. 2.— -Sassafras, 1 oz.; wild cherry bark, J^ oz.; pimento, 1 oz.; wintergreen, 1 oz.; hops, J^ oz.; coriander seed, J^ oz. Percolate with diluted alcohol until 10 ounces of tincture are obtained. The "extract" is added to plain mineral water when drawn, in the proportion of a half a teaspoonful more or less to an ordinary glass. 1. — Apple oil, 1 oz.; quince oil, 1 oz.; tincture of orris, 1 oz.; tartaric acid, 1 oz.; alcohol, 70°, 2 pt. 2. — Tincture of orris root (1 to 8), 1 pt.; acetic ether, 30 drops; butyric ether, 60 drops. 3. — Blackberry. — Deodorized alcohol, 500 parts; proof spirits, 200 parts; pure blackberry juice, 170 parts; black- berry ether, 100 parts; essence of cinnamon, 10 parts; essence of coriander, 10 parts; essence of nutmeg, 10 parts. 4. — Alcohol, 500 parts; cone. ess. of blackberry^ 400 parts; acetic ether, C. P., 50 parts; formic ether, 20 parts; butyrate of amyl, 20 parts; acetate of amyl, 10 parts. Blueberry Alcohol, 420 parts; cone. ess. of blueberry, 400 parts; acetic ether, C. P., 60 parts; benzoic ether, 60 parts; enanthic ether, 40 parts; pelargonic ether, 20 parts. Cacao Deodorized alcohol, 500 parts; proof spirits, 100 parts; powdered cacao, 300 parts; powdered vanilla, 50 parts; powdered cinnamon, 45 parts; ambergris, 5 parts. Mace- rate for two weeks, express and filter. Calamus Deodorized alcohol, 500 parts; proof spirits, 300 parts; oil of calamus, 100 parts; carbonate of magnesia, 100 parts. 4 Blackberry