1919 Home made beverages

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Non-Alcoholic

Beverages

— Lemon syrup, 12 dr.; juice of 1 lemon; — 1. — Break 1 egg in mixing glass, use 1 or

Lemon Sour.

1 egg.!

Lemonade.

2 lemons, simple syrup to taste, shake well with ice, use fine stream of soda and serve in bell glass with nutmeg or cinnamon. 2.— In 1 pt. of water dissolve J^ lb. granulated sugar; squeeze in the juice of 4 large lemons and add a cupful cracked ice. Have ready the yolks and whites of 4 fresh eggs, well beaten, separately, the whites until stiff and dry; stir in the yolks with the lemonade, and, lastly, the whites; if necessary, add more sugar. Phosphate. — 1. — Put some cracked ice into a shaker, break in a fresh egg, add 1 oz. of American orange syrup and a dash of phosphate. Shake well, then strain into glass. Draw fine stream to make the drink creamy, then pour back and forth from a shaker to glass. Sprinkle top with grated nutmeg and serve with a straw. 2. — Small quantity cracked ice; lemon syrup, lj^ oz.; 1 egg; liquid phosphate, 30 drops. Shake together with hand shaker and add enough plain soda to fill the glass. Mix well by pouring from glass to shaker and serve, after adding a little grated nutmeg. 3. — Orange syrup, 1 oz.; pineapple syrup, 1 oz.; 1 egg; acid phosphate, 6 dashes; lemon juice, 6 dashes. Shake, strain and add soda water, using a fine stream freely. Sprinkle mace on top. Pineapple. — Break a fresh egg into a 12-oz. soda- tumbler, add lj^ oz. pineapple syrup, 2 dashes phosphate, 1 oz. plain water; shake thoroughly: fill shaker with fine stream soda, strain carefully into tumbler and serve. Raspberry Sour. — Raspberry syrup, 12 dr.; 1 egg; juice of 1 lemon. Siker Fizz {non-alcoholic). — Catawba syrup, 2 oz.; lemon juice, 8 dashes; white of 1 egg. Vichy a la Egg. — One whole egg, J^ glass shaved ice, 1 oz. pure water. Shake thoroughly, then add slowly, ,62