1919 Home made beverages

Eggs and Milk or Cream Drinks

Egg and Milk or Cream while contantly stirring, enough vichy water to fill the 1. — One egg, J^ oz. of lemon and vanilla syrup. 1 oz. pure cream, 2 teaspoonfuls shaved ice. Shake and strain. 2. — Evaporated cream, 4 oz.; egg yolks, 4; extract vanilla, 1 oz.; syrup, 12 oz. 3. — One egg; vanilla or Catawba syrup, 1 oz.; other syrups may be used; glass % full fine ice. Fill with milk and shake up well. Sprinkle nutmeg on top and serve. 4. — Cream, 6 oz.; pulverized sugar, 2 tablespoonfuls; 1 egg; shaved ice. Shake, strain and add soda water. Chocolate — 1. — Chocolate syrup, 2 oz.; 1 egg; shaved ice; milk to fill glass; whipped cream. Shake egg, syrup, milk and ice together and strain; draw fine stream of soda to fill glass; use whipped cream on top. 2. — Chocolate syrup, 2 oz.; cream, 4 oz.; white of 1 egg- Claret. — Claret syrup, 2 oz.; cream, 3 oz.; 1 egg. Cocoa Mint. — Chocolate syrup, 1 oz.; peppermint syrup, 1 oz.; white of 1 egg; cream 2 oz. Coffee. — 1. — Cream, 3 qt.; sugar, 1J£ oz.; port wine, J^ oz.; 1 egg. Add a little ice, using a 12-oz. glass, fill with milk shake, strain into a clean glass and add a few dashes of nutmeg. 2. — Coffee syrup, 2 oz.; cream, 3 oz.; 1 egg; shaved ice. Currant Cream. — Red currant syrup, 2 oz.; cream, 3 oz.; 1 egg. Fruit Blend.— Pineapple syrup, % oz.; vanilla syrup, J^ oz.; orange syrup, % oz.; 1 egg; plain cream, 2 oz.; sherry wine, 2 dashes: ice, J£ glass. Shake, strain, toss and serve. Orange. — 1. — Orange syrup, 1 oz.; Catawba or pine- apple syrup, 1 oz.; cream, 2 oz.; 1 egg. 2. — Orange syrup, 2 oz.; ice cream, 1 tablespoonful; 1 egg; milk, 3 oz.; cracked ice, q. s. This is put into a shaker and thoroughly mixed. It is served with cracked 5 63