1919 Home made beverages

— N on- Alcoholic

Beverages

Served with

ice and enough plain soda to fill the glass.

straws.

—

1. — Orange syrup, 2 oz.; lemon juice, 6 dashes;

Punch.

cream, 2 oz.;

1 egg.

2. — Break 1 egg in mixing glass, add 1 oz. Catawba syrup, \}/2 oz. brandy syrup, 2 oz. plain cream. Shake well with ice and use fine stream. Serve in bell glass. Quince Flip. — Quince syrup, 2 oz.; cream, 3 oz.; 1 egg; shaved ice. Rose Cream. — Rose syrup, 12 dr.; cream, 4 oz.; white of 1 egg. Rose Mint. — Rose syrup, 6 dr.; mint syrup, 6 dr.; cream, 3 oz.; white of 1 egg. Sherbet. — Sherry syrup, 4 dr.; pineapple syrup, 4 dr. raspberry syrup, 4 dr.; cream, 2 oz.; 1 egg. Sherry Flip.— Sherry syrup, 2 oz.; cream, 3 oz.; 1 egg. Shake, strain and add soda water. Mace on top. Strawberry. — One egg in mixing glass, add 2 oz. of strawberry syrup, 2 oz. plain cream. Shake well with ice. Use fine stream and serve in bell glass. Violet Cream. — Violet syrup, 12 dr.; cream, 4 oz.; white of 1 egg. tumbler with plain soda from fine stream. Baraaraa.— Banana syrup, 12 dr.; cream, 4 oz.; 1 egg. Chocolate. — 1. — Chocolate syrup, 3 oz.; free cream, 2 tablespoonfuls; milk, enough to fill a soda tumbler. Put into shaker, mix well and serve with cracked ice and straws. 2. — Chocolate syrup, 2 oz.; sweet milk, sufficient. Fill a glass full of shaved ice, put in the syrup and add milk until the glass is almost full. Shake well and serve without straining. Put whipped cream on top and serve with straws. Clam Juice. — Clam juice, 1J^ fl.oz.; milk, 2 fl.oz.; 64 Milk or Cream Syrup (desired flavor), 1 oz.; shaved ice, J^J tumbler- ful; rich milk, J^ tumblerful. Shake vigorously and fill