1919 Home made beverages

Eggs and Milk or Cream Drinks

Add a pinch of salt and a little white

soda water, 5 fl.oz.

pepper to each glass; shake well. Coffee.

— Large glass chipped ice, *4 full; coffee syrup,

Shake thoroughly and draw

2 oz.; sweet cream, 2 oz.

on soda in the shaker. Put a spoonful of whipped cream in the glass and pour in the drink, using the fine soda stream. Mineral Milk. — Draw 6 oz. plain carbonated water into 8-oz. tumbler; fill with plain sweet cream; stir and serve. Mint. — Mint syrup, \ X A fl.oz.; angostura bitters, A fl.dr.; milk, 3 fl.oz. Carbonated water (coarse stream), enough to fill 8-oz. glass. Serve "solid." Peach. — Peach syrup, 1 oz.; grape juice, }i oz.; pine- apple syrup, i4 °z.; shaved ice, Y% glass. Fill the glass with milk, shake well and serve with 2 straws. Sherbet. — Shaved ice, Y% glass; strawberry syrup, 1 oz.; pineapple syrup, 1 oz.; vanilla syrup, 1 oz.; milk to nearly fill glass. Shake well, add soda water, fine stream, and pour from tumbler to shaker several times. Serve in a 12-oz. glass, with straws. Strawberry. — Strawberry syrup, X A oz.; vanilla syrup, J^oz.; orange syrup, Yz oz.; brandy, 3 dashes; shaved ice, yi glass; milk, enough to fill glass. Top with whipped cream.

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