1919 Home made beverages

Chapter VII.

GLACES G LACES should be served in small, handsome punch glasses, with small spoons to match. Claret Lemon, 1 oz.; claret, 1 oz.; cream, 2 oz.; cracked ice, J^ glassful. Shake, strain, draw coarse stream into shaker, to fill a 12-oz. glass. Toss and serve with 2 straws stuck through a slice of lemon in glass. Crushed Fruit Crushed fruits served in the following manner make a delicious and refreshing drink: Crushed fruit, 12 dr.; juice of half a lemon; shaved ice. Put the ice into a small glass, add the fruit and lemon juice, stir well. a. — Two spoonfuls crushed pineapple, J^ oz. pineapple syrup, shaved ice. b. — Pineapple snow is a mixture of shaved or cracked ice, cream and pineapple syrup with or without carbonated water, the whole being topped off with shaved ice. c. — Pineapple syrup, 1 oz.; powdered sugar, 1 teaspoon- ful; shaved ice, J^ glassful. Add some carbonated water, stir vigorously in a shaker, strain into an 8-oz. glass, fill the latter with the coarse stream of carbonated water, stir again and add a piece of pineapple or some crushed pineapple. 75 Pineapple