1919 Julian's Recipes by Julian Anderson

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Santinas Pousse Cafe (Use a Small Straight Brandy Glass)

1-3 Maraschino; 1-8 Curacao (Reel); 1-3 Brandy; and serve. This drink is generally served after a cup of black coffee. Soda Cocktail (Use a Tall Iiemonade Glass) 2 Lumps of ice; 3 Dashes of Angostura Bitters; 2 Pieces of twisted lemon peel; 1 Bottle of lemon soda. Put a tablespoonful of powdered sugar in and drink it while foaming. Sazerac Cocktail (Use a Strong Mixing Glass) Jigger water; ^ Ice, stir with a spoon; strain it into an ice-cold coc tail glass with a dash of absinthe in, then squeeze the oil from a piece of lemon peel over it and serve. Shandy Gaff (Use a Large Glass or Mug) Fill the glass half full of Bass ale, and the other y-< with Belfast ginger ale. Stir with a spoon and serve. Sherry Flip (Use a Large Bar Glass) 1 Fresh egg; 1 Tablespoonful of sugar; Lump of Peychand Bitters; Drops of Angostura Bitters; Jigger of Eye Whiskey.

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