1919 Julian's Recipes by Julian Anderson

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Glass of shaved iee; iy> Wine glass full of Sherry wine.

Shake it will, until it is thoroughly mixed; strain it into a fancy bar glass; grate a little nutmeg on top, and serve. Sherry Cobler (Use a Large Bar Glass) 1 Tablespoonful of sugar; 1 Wine glass of mineral water; Dissolve with a spoon. Fill the glass up with fine shaved ice; then fill the glass up with Sherry wine; stir well with a spoon, and ornament with grapes, oranges, pineapple and berries. Serve with a straw. Southern Mint Julip (Use TaU Glass) 4 Sprigs of fresh mint;

1 Cordial glass of sugar syrup 1 Jigger of Bourbon whiskey; y, Teaspoonful of Jamaica rum; _% Jigger brandy.

Stir with a spoon, then fill another glass with fine ice; and strain the mixture into it, a few sprigs of mint stuck in the center and serve.

Rhine Wine Cobler (Use a Large Bar Glass)

2 Tablespoons of sugar; 2 Wine glasses of mineral water; Dissolve well with a spoon; 2 Wine glasses of Ehine wine. Fill the glass with shaved ice. Stir up well with a

Five