1920 What to Drink E L Bertha

WHAT TO DRINK

116

i cupful of cold water, 2 tablespoonfuls of orange juice, I teaspoonful of lemon juice, Nutmeg. When the gruel is boiling, add the following mixture ; beat the yolk of the egg with the sugar and stir in the water, fruit juices and a sprinkling of grated nutmeg. Strain and serve very hot.

CREAM AND CARBONATED WATER

i cupful of cream, Carbonated water.

There are times when a patient is not allowed milk, but cream is permissible ; under those conditions, this will be found useful as well as nutritious. Pour the cream in a tumbler or straight-sided, tall glass; fill the glass with carbonated water, using a syphon.

MILK AND CARBONATED WATER

£ cupful of carbonated water, i cupful of milk.

It is a matter of taste just what carbonated water one uses: whether seltzer, vichy or club soda; whether poured from a bottle or a syphon. Put the milk in a tall glass and

with the carbonated water.

fill

EGG WHITE, LEMON AND CARBONATED WATER

i egg white, I tablespoonful of lemon juice, Carbonated water.

Beat the white of the egg until stiff, put it in a tall glass and add the lemon juice ; fill the glass with the carbonated water.