1920 What to Drink E L Bertha

DRINKS FOR INVALIDS AND CHILDREN one twenty-fourth of the ordinary yeast cake — down the cork unless a patent stopper is used ; If the weather is hot this may be used on the fifth day, if cool, on the sixth, if very cold, on the seventh. Igi cork, tie lay the bot- tles on the side, and shake twice daily.

LINSEED TEA

i ounce of whole linseed, 5J pint of water, $ ounce of liquorice, •I t^nce of rock candy, ;£ lejivon.

~Wa§h

4 the linseed and simmer with the lemon rind and

Take from the fire, add liquorice

^water for .a half hour.

;and rock candy and stir until dissolved.

Strain and add

rfthe lemon juice.

Useful in treatment of colds.

PRUNE TEA

2 ounces of prunes, I pint of boiling water, I teaspoon ful of lemon juke.

Be sure to select California prunes, for then no sugar will be needed. Wash the prunes and put in a saucepan with the water simmer for an hour, cut the prunes while in the water, then strain through a fine sieve, pressing some of the pulp through. Add the lemon juice and serve to the patient in a wine glass. This is excellent in cases of constipation. RICE WATER t ounce of best Sea Island rice, a i$uart of water, Safc.

no better, rice grown than that which we get from

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