1920 What to Drink E L Bertha

X — MISCELLANEOUS DRINKS I shall give under this heading several drinks which do not seem to fit in any other place. GENERAL HARRISON'S EGG NOGG i *gZ> i teaspoonful of sugar, £ cupful of crushed ice, i cupful of sweet cider. Place all the ingredients in a cocktail shaker and shake well for two minutes. Strain into a tall, straight-sided glass and sprinkle with grated nutmeg. I teaspoonful of powdered sugar, £ lemon, £ pint of ginger ale, Ice. Put the sugar and lemon juice in a tall glass, stir until the sugar is dissolved ; add two or three pieces of ice, and pour over this a bottle of ginger ale. Stir and remove the ice. Serve. SODA NECTAR SARATOGA COOLER

i lemon, i cupful of water,

i teaspoonful of powdered sugar, 1 teaspoonful of bicarbonate of soda, Ice. Put a cupful of water in an iced tea glass, strain the juice 129