1920 What to Drink E L Bertha

ICE CREAMS, SORBETS, SHERBETS

153

2 egg yolks, i cupful of double cream.

Add the orange

Boil the water and sugar eight minutes.

juice. Cool and add to the first mixture with the heavy cream beaten When nearly frozen add the orange peel. The dish is given a " different " look if it is served with candied orange peel. Make a custard of the cream and tgg yolks. stiff. Freeze.

MARSHMALLOW ICE CREAM

i£ cupfuls of milk, £ cupful of heavy cream, & cupful of sugar, i junket tablet, i tablespoonful cold water, 2 heaping tablespoonfuls of marshmallow cream, I tablespoonful of vanilla.

Put milk, cream and sugar into the can of freezer. Set in hot water until hike warm, add junket tablet dissolved in cold water, and allow to stand until firm. Add vanilla and marshmallow cream, mix thoroughly and freeze, using three parts ice to one part salt.

FROZEN PUDDING

i pint of milk, i cupful of sugar, 3 eggs, i teaspoonful of cornstarch, i teaspoonful of salt, i pint thin cream, i teaspoonful of vanilla, I cupful of diced marshmallows, I cupful of thinly sliced peaches, I cupful of shredded pineapple, i cupful crystallized cherries.