1920 What to Drink E L Bertha

WHAT TO DRINK

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the freezer and stir in a full cupful of strawberry jam. Re-cover and continue to freeze until firm.

GREEN TEA ICE CREAM

i pint of milk, i tablespoon ful of green tea, i pint of cream, f cupful of sugar, 3 eggs, \ teaspoonful of vanilla.

Pour one pint of boiling milk over one tablespoonful of green tea, and allow to stand on the back of the range or on an asbestos mat over a low gas flame for five minutes; strain through a double thickness of fine cheesecloth. To this add the cream, beaten eggs, sugar and vanilla, and stir until it thickens. Add a little green vegetable color. Place in a cold dish and allow to cool. Freeze, repack, and allow to stand until ready for use.

EASY PEACH ICE CREAM

i pint of peach pulp and the juice, i cupful of sugar, i quart of cream.

Crush the peaches, using enough to make a pint of pulp. Save all the juice. Add the sugar to the juice and pulp ; then add the cream, whipped as 'Stiff as possible. Blend and freeze.

SOME UNUSUAL FROZEN DAINTIES COFFEE PARFAIT

i pint of thick cream, \\ cupfuls of confectioner's sugar, \ cupful of strong coffee,