1920 What to Drink E L Bertha

INDEX

Blackberry syrup (Creole), 70 Blackberry vinegar (Creole), 63 Black currant tea, 114 Bran tea, 115 Brazilian style coffee, 106 Bristol punch, 18 Buttermilk, 102 Buttermilk lemonade, 103 Canned cherries, 148 Canned cherries with syrup, 149 Canned, preserved or dried cherries for sundaes, 148 Cantaloupe cocktail, 43 Canton cup, 34 Canton lemonade, 6 Canton milk shake, 100 Cardinal bowl, 37 Carrot gruel, 120 Catawba grape cobbler, 55 Caudle (old New England re- cipe), 115 Cerise cocktail, 45 Cherry frappe, 17 Cherry parfait, 157 Cherry syrup, 71 Cherry syrup (Creole), 71 Cherry syrup (New England), 72 Cherry water, 65 Chicken broth, 126 Chocolate, no Chocolate caramel sauce, 146 Chocolate cream float, 88 Chocolate cream punch, 89 Chocolate (Creole), in Chocolate, egg and milk, 87

Apollinaris lemonade, 7 Applebloom punch, 18 Appleblow cocktail, 44 Apple bowl, 36 Apple ice, 167 Apple juice highball, 48

Apple juice, julep, 60 Apple juice rickey, 55 Apple tea (old recipe), 112 Apple tea (up-state recipe), 113 Apple water, 112 Apricot parfait, 157 Apricot syrup, 70 Apricot syrup (Creole), 70 Arrowroot with milk, 113 Arrowroot with water, 113 Aylesford fruit cup, 34 Badminton bowl, 37 Barley water, 114 Barley water made from bar- ley flour, 114 Baseball lemonade, 2 Beef extract (raw), 125 Beef tea for convalescents, 126 Beef tea (made in jar), 124 Beef tea or broth, 124 Beef tea (raw beef), 125 Beef tea with egg, 125 Berkshire fruit punch, 21 Berkshire hot maple sauce, 144 Birch beer, 85 Birmingham bowl, 38 Blackberryade, 10

Blackberry frappe, 13 Blackberry sorbet, 162 Blackberry syrup, 71

171