1920 What to Drink E L Bertha

INDEX

173

Easily made frappes, 15 Easy peach ice cream, 156 Economical frappes, 16 Egg lemonade, 2 Egg nogg, 94 Egg phosphate, 132 Egg snowdrift, 99 Egg white and milk (English recipe), 115 Egg white, lemon and carbon- ated water, 116 Egg white, orange juice and carbonated water, 117 Egg white, orange juice and distilled water, 117 Egg yolk, lemon juice and car- bonated water, 117 Emergency peach sherbet, 166 English cider bowl, 38 English coffee, 106 English ginger beer, 83 Excellent coffee, 107

Fruit punches, fruit cups and fruit bowls, 18 Fruit sauce, 146 Fruit vinegars, shrubs and waters, 61 Fruit waters, 65 General Harrison's egg nogg, 129 Georgia mint julep, 59 Ginger ale highball, 47 Ginger ale julep, 59 Ginger ale lemonade, 3 Ginger ale punch, 20 Ginger beer, 82 Ginger-grape highball, 48 Ginger rickey, 54 Golden fruit fizz, 49 Golden mist cocktail, 44 Grape egg phosphate, 133 Grape and pineapple parfait, 158 Grape juice lemonade, 3 Grape juice No. 2, 82 Grape juice, root beer and cider, 80 Grape juice sour, 52 Grape sherbet, 164 Grape syrup (Creole), 72 Green tea ice cream, 156 Grapefruit cocktail, 43 Grapefruit and orangeade, 3 Grapefruit sherbet, 163 Grenadine frappe, 16 Grenadine highball, 48 Grenadine milk shake, 98 Grenadine punch, 20 Gruel (English recipe), 118 Gum syrup, 69 Happy thought, 131 Harvest punch, 132 Heavy fudge sauce, 142 Highballs, non-alcoholic, 46

Fairy punch, 31 Flaxseed tea, 118 Flips from fruits, 57

Florida punch, 2.^ Florida sour, 53 Florida West Coast cup, 35 Frappes, 12 French drip coffee, 106 Fresh mint punch, 28 Frosted banana cream, 161

Frozen peaches, 161 Frozen pudding, 153 Fruitades, iced,

frapped and

hot, 1 Fruitades

from

and

sodas

juices of canned fruits, 9 Fruit bowl, 36 Fruit fizzes, 49 Fruit granits, 168 Fruit juice sours, 51 Fruit lemonade, 2