1920 What to Drink E L Bertha

INDEX

176

Strawberry sherbet, 165 Strawberry soda, 10 Strawberry syrup, j6 Strawberry vinegar, 63 Strawberry vinegar (Creole), 63 Strawberry water, 66 Sundaes, 135 to 141 Syrups, fruit and plain, 68

Rickeys from fruit juices, 54 Root beer, 84 Rose ice cream (with con- densed milk), 154

Rose-mint cup, 32 Royal fruit fizz, 51 Royal rickey, 55 Russian tea, 108

Saratoga cooler, 129 Sarsaparilla with cream, 132 Sauces for sundaes, 142 Shakes, noggs and punches (milk), 87 Sillabub, 99 Sillabub with grape juice, 100 Silver fruit fizz, 49 Snowball, 130 Soda cocktail, 46 Soda lemonade, 8 Soda nectar, 129 Some unusual frozen dainties, 156 Sorbets, sherbets, ices, gran- its, 162 Sour a la Creole, 52 Sour delicious, 53 Spruce beer, 84 Sparkling cider bowl, 39 Staunton fruit punch, 27 Strawberry cocktail, 42 Strawberry frappe, 14 Strawberry frappe, No. 2, 15 Strawberry granit, 169 Strawberry ice, 168 Strawberry ice cream, 155 Strawberry lemonade, 9 Strawberry-lemon froth, 11 Strawberry-lemon punch, 29 Strawberry malted milk with ice cream, 96 Strawberry milk shake, 95

Tea, 108 Tea making, 108 Tea frappe, 13 Tea julep, 60 Tea-rhubarbade, 5 Tea sherbet, 167

Thick milk, 123 Toast water, 122 To make grape juice, 80 To make preserves and shrub from same cherries, 149 Tomato cocktail, 41 To boil cider (old New Eng- land recipe), 86 To keep cider sweet and spar- kling (date 1845), 86 Treakle (molasses) posset, 123 Turkish coffee, 107 Tutti-frutti sauce, 147

Vanilla flip, 57 Vanilla ice cream, 151 Vanilla

ice cream (French),

with

malted

milk

Vanilla

chocolate ice cream, 96 Vanilla milk punch, 24

Vanilla syrup, 79 Vienna coffee, 106 Vichy and milk, 101 Violet fizz, 51

Watermelon cocktail, 42 Watermelon ice, 168

Strawberry punch, 26 Strawberry sauce, 147