1920 What to Drink E L Bertha

FRUIT PUNCHES, CUPS AND BOWLS

25

Place all the ingredients in a cocktail shaker and shake well; strain into a tall glass, sprinkle with a little nutmeg and serve at once.

ORANGE COUNTY PUNCH

i egg, i lemon, i teaspoonful of sugar, ii cupfuls of sweet cider, Cracked ice. Carbonated water.

Put the egg, juice of the lemon, sugar, cider and ice in a cocktail shaker and shake for a minute or two, strain into a tall glass and fill with carbonated water. It were best to use a syphon.

POPULAR PINEAPPLE PUNCH

i pineapple, 3 oranges, 2 lemons, i cupful of sugar, i cupful of home-made raspberry syrup, i quart of white grape juice, i quart of ginger ale, Ice, Cherries. Water.

Extract the juice from the oranges and lemons, and mix with the raspberry syrup and the sugar ; grate the pineapple and add to the foregoing mixture, adding enough iced water to make a full pint. Allow this to stand for ten minutes, arrange a square of ice in a punch bowl and pour the mix- ture over, adding the grape juice and ginger ale just at serving time.