1920 What to Drink E L Bertha

WHAT TO DRINK

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tractor and add the sugar, allowing this to stand for a half hour. Add the water, strawberry syrup and extract and pour this over a block of ice in the punch bowl. Just be- fore serving add the carbonated water.

METROPOLITAN RASPBERRY PUNCH

For this punch either the commercial or home-made syrup may be used.

2 cupfuls of raspberry syrup, 2 lemons, i cupful of sugar, i pint of water,

i pint of ginger ale, i pint of Apollinaris.

Mix the sugar with the lemon juice, and allow it to stand for a half hour on ice if possible, then add the water and the raspberry syrup ; stir well and pour over a square of ice in the punch bowl. At serving time add the ginger ale and the Apollinaris. Serve immediately.

PLUM PUNCH

2 cupfuls of plum syrup, 3 lemons,

I small pineapple, t cupful of sugar,

I quart of Apollinaris, I pint of grape juice, I pint of water.

Extract the juice from the lemons and add the sugar and the plum syrup; stand on ice to chill, and grate the pine- apple. Mix the lemon juice, sugar, plum syrup, water, grape juice and the grated pineapple together and pour over a block of ice in the punch bowl. When ready to serve add the Apollinaris. Serve immediately.