1920 What to Drink E L Bertha

M

WHAT TO DRINK CIDER CUP

i quart of sweet cider, i pint of white grape juice, I pint of carbonated water, Mint, Skinned and seeded malaga grapes, Shredded pineapple.

Mix the cider and grape juice and pour over a pint of crushed or cracked ice ; add a quarter of a pineapple finely shredded and the malaga grapes, and when ready to serve pour in the carbonated water.

LOGANBERRY CUP

i pint of loganberry juice, I pint of iced water, i pint of cider, i pint of carbonated water, Cherries, Strawberries, Mint, Sugar. Mix the loganberry juice, water, and cider and pour into the pitcher over a pint of cracked ice ; add a little sugar if necessary as loganberry juice is very tart, — and then put in the fruit and last, add the carbonated water. Serve in tall straight sided glasses.

ROSE-MINT CUP

$ cupful of grenadine, 3 teaspoonfuls of rose extract, i quart of white grape juice, I pint of ginger ale, i pint of water, 12 sprays of mint, Ice.