1920 What to Drink E L Bertha

WHAT TO DRINK LEMON FIZZ

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I lemon, i tablespoon ful of powdered sugar, Carbonated water, Ice.

Extract the juice from half a lemon; strain it into a fizz glass with a tablespoonful of powdered sugar and a third of a cupful of cracked ice. Stir and fill the glass nearly full with carbonated water. A syphon is by far the better thing to use.

PURPLE FIZZ

$ cupful of purple grape juice, £ teaspoonful of lemon juice, i tablespoonful of sugar, Ice, Carbonated water.

Put the grape juice, sugar, lemon juice and ice in a shaker and shake thoroughly; strain into a fizz glass and fill to within an inch of the top with carbonated water, using a syphon.

LOGANBERRY FIZZ

1 lime, i cupful of loganberry juice, I tablespoonful of powdered sugar, Ice, Carbonated water.

Put the loganberry juice, sugar, lime juice and ice in a fizz glass and fill nearly full with carbonated water. Use a syphon. Serve immediately.