1920 What to Drink E L Bertha

COCKTAILS, HIGHBALLS, FIZZES

58

SOUR DELICIOUS

i lime, i teaspoonful of powdered sugar, i cupful of sparkling apple juice, i cupful of peach syrup (2 tablespoonfuls), 1 egg white, Ice.

Extract the juice from the lime, put it with the ice, sugar, syrup, egg white and apple juice in a shaker and shake well ; strain into a serving glass and serve immediately.

FLORIDA SOUR

£ lemon, £ orange, i cupful of apricot syrup, i cupful of white grape juice, Ice.

Extract the juice from the half orange and the half lemon; pour it into the shaker with the ice, apricot syrup and the grape juice. Shake until thoroughly cold; strain into a tall, thin, long-stemmed glass and serve.

LOGANBERRY SOUR

i cupful of loganberry juice, 2 teaspoonfuls of sugar, i lemon, Apollinarisi, Cherries, Ice.

Put the loganberry juice, sugar, the juice from half a lemon and a half cupful of cracked ice in a shaker; shake well, strain into a claret glass, fill up with Apollinaris and add several fresh cherries.