1920 What to Drink E L Bertha

COLD MILK DRINKS

*9

Ice, Vanilla. Whip the white and the yolk of the egg separately. Put the yolk, ice, milk, chocolate and a few drops of vanilla in a cocktail shaker and shake well for at least two minutes. Put the stiffly whipped white in a tall glass, pour the choc- olate mixture over, stirring it in slightly, and serve. Serve with a straw.

CHOCOLATE PUNCH

i egg, i cupful of milk, $ cupful of chocolate syrup (2 tablespoonfuls), Nutmeg, Few drops of vanilla, Ice, Ice cream.

Put the egg, milk, chocolate syrup, vanilla and ice in a cocktail shaker, shake for three minutes, strain into a tall thin glass and add a generous grating of nutmeg and top with a spoonful of vanilla ice cream.

CHOCOLATE CREAM PUNCH

1 egs, 1 cupful of milk, i cupful of chocolate syrup (2 tablespoonfuls), i cupful of thick cream, Ice, Sugar.

Whip the cream until stiff, adding a little powdered sugar, put the egg, milk, chocolate syrup and a little cracked ice in a shaker ; shake well, strain into a tall thin glass and top with the whipped cream. Serve with a long handled spoon.