1920 What to Drink E L Bertha

FRUITADES, ICED, FRAPPE AND HOT

9

i cupful of cracked ice, Plain soda.

Put the juice of half a lemon and the sugar into a tall glass with the ice, stir with a long handled spoon, using the left hand ; pour in the soda with the right. Serve at once.

STRAWBERRY LEMONADE

I lemon, i teaspoonful of sugar, i dozen large strawberries, 1 cupful of shaved ice, Milk.

Fill a shaker about a third full of ice; (about a half cupful) add the juice of a half lemon, the juice from a dozen strawberries, and the sugar. Shake well, add enough milk to nearly fill the shaker, and strain into a tall glass.

FRUITADES AND SODAS FROM JUICES OF CANNED FRUITS So often when a can of strawberries is opened, we find there is an abundance of juice, more in fact than we care to use with the berries on the table, and if the desired amount, only, is left with the fruit for table consumption, and the rest reserved, many combinations which are tasty and desirable may be made without the extra expense of purchasing fruits or prepared syrups. Strawberries are not the only berries from which the juice may be taken, for blackberries and raspberries, both red and black, are equally desirable. Besides these berries, there is no good reason why the juice from plums, pine- apples, cherries and peaches may not be used to as good advantage.