1920 What to Drink E L Bertha

COLD MILK DRINKS

97

i teaspoonful of vanilla extract, i cupful of rich milk, Ice, Ice cream.

Blend the malted milk with a little hot water, add enough cold milk to be able to pour it. Pour into a shaker, add the rest of the milk, plain syrup, vanilla and two table- spoonfuls of cracked ice. Shake well, strain into a tall thin glass and top with two tablespoonfuls of chocolate ice cream. COFFEE MALTED MILK, EGG AND ICE CREAM i\ teaspoonfuls of malted milk, 2 tablespoonfuls of coffee syrup, i cupful of rich milk, i egg, Ice. Blend the malted milk with a little hot water, being sure that the milk is well dissolved. Add enough cold milk to pour the mixture, and put it in a cocktail shaker with the rest of the milk, the coffee syrup, egg and ice. Shake for two minutes, and strain into a tall thin glass and top with two tablespoonfuls of vanilla ice cream. There surely is nourishment enough in this for a normal luncheon.

COFFEE MALTED MILK

i£ teaspoonfuls of malted milk, i tablespoonful of plain syrup, 2 tablespoonfuls of coffee syrup, Ice.

Mix the malted milk with a little hot water, blending it well, add enough cold milk to make thin enough to pour; pour into a cocktail shaker and add the rest of the milk, the coffee syrup and two tablespoonfuls of cracked ice.