1920 What to Drink E L Bertha

CONTENTS

CHAPTER

PAGE

I Fruitades, Iced, Frappe Aaa Hgi

i

II Fruit Punches, Fruit Cups and Fruit Bowls . . . 18

Sours and

Highballs,

Cocktails,

III

Fizzes,

Cobblers,

Juleps, Non-Alcoholic Cocktails

40

IV Fruit Vinegars, Shrubs and Waters

61

— Fruit and Plain

V Syrups

68

VI Grape Juice, Root Beer and Cider

80

... 87

Cold Milk Drinks, Hot Milk and Buttermilk

VII

VIII

Coffee, Chocolate, Cocoa and Tea

105

IX Drinks for Invalids and Small Children

112

X Miscellaneous Drinks

129

XI

Sundaes

135

XII

Sauces and Sundaes

142

Ice Creams, Sorbets, Sherbets, Water Ices and Granits 151

XIII

UC