1920 What to Drink E L Bertha

MEASURES I wish to emphasize the absolute necessity for accurate measuring; to be a successful mixer of drinks, one must measure as carefully as one should when cooking. I use the measures I have in my kitchen, and have used them in making these recipes. Surely one has a quart cup, a half

MEASURING SPOONS

pint, or one cup, measure and a set of spoons; the table- spoon, dessertspoon, teaspoon and half teaspoon. Some sets have the quarter-teaspoon too. These sets, made of aluminum, may be purchased in any hardware store, or in the housekeeping department in the large shops at very rea- sonable prices. The glass cup is marked for quarter, half

GLASS MEASURING CUPS

and three-quarters on one side, while on the reverse the marking is for one-third and two-thirds. The quart cup

is marked for quarter, half and three-quarters ;

each quarter

being equal to one cupful.

XI