1921 American Drinks by Victor Hugo Himmelreich

TROCADERO COCKTAIL as served at thc Trocadero Bremen by A, T, Nei- rath, 1910. In Barglas with Ice add: 1 dash Grenadine, V2 a cocktailgl. french Vermouth, ^/2 a cocktailgl. italian Vermouth, 2 dash Orange Bitters, strain in cocktail- glass, place Cherry in it and press oil of Lemon peel on top. 3—4 lumps of ice, 1 Lg. Raspery Syrup, 1 Lg. Grenadine, 1 Lg. Pineapple Syrup, Juice of V2a Le mon, 1 Shgl. Peach Cup, mixed in a Fizz or Lemo- nade glass and filied up with Selters, serve with straws and decorate with slice of orange. SPECIAL CUP LEMONADE. Original by A. T. Neirath, 1910. In Shaker with Ice add; 1 fresh Egg, 1 Lg. Creme de cacao, 1 Lg. fresh cream, 1 Mocca cup füll of Mocca, shake well, strain into Flipglass and grate Nutmeg on top. „DIPLOMAT". Original by A. T. Neirath, 1910. In a fine wine glass filied ^ with shaved ice add 2 d liquid Sugar, Juice of ^'2 a lemon, 4 d Straw- berry Syrup, 1 Lg. orange curacao, ^/o Lg. Jamaica Rum, stirr and dress with fruits in season. TEMPTATION FLIP. Original by A. T. Neirath, 1910.

„TOMMY'S OWN COCKTAIL": Original by A. T. Neirath, 1910.

In a barglass with fine Ice add: 2 d Curacao, 1 d Absinthe, 1 d Benedictine, stirr, strain into Champ. Cocktailglass, fill with iced Champagne place cherry into glass and press oil of Lemonpeel on top.

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