1922 Home-Made Beverages and American Drinks by M E Steedman

American Drinks.

85

John Collins. Half fill a large tumbler with shaved ice, add a table-spoonful of strained lemon juice, a tea- spoonful of castor sugar, a sUco of lemon and pineapple, and a glass of gin. Fill up with iced soda water and serve. Lemon Squash. Half fill a glass with shaved ice, add the strained juice of a large lemon and castor sugar to taste,fill up with iced soda water and serve. Manhattan. Put half a wineglassful each of whisky and vermouth into a glass, add a dash of cura9ao and Angostura bitters, and sugar to taste. Fill up with shaved ice,shake and serve with a thin slice of lemon on the top. Martini Cocktail. Half fill a tumbler with shaved ice, add half a wineglassful each of Italian vermouth and un sweetened gin,a dash of orange bitters and castor sugar to taste. Serve with a strip of lemon rind on the top. Mint Julep. Put6 sprigs of fresh mint into a tumbler, add a liqueur glassful each of brandy and peach brandy, and sugar to taste, and fill up with chipped ice. Nectar. Mix together a large teaspoonful of honey, a few drops oflemon juice,a wineglassful of cognac and half a pint of hot cider, and place the glass Puta gill each of gin and raspberry syrup into a jug, add the strained juice of a large orange, f gill of Maraschino, f lb. crushed ice, a sliced pineapple cutinto small pieces,and lastly a bottle of Sparkling Moselle, and serve in small glasses. President. Putthe beaten yolk of a fresh egg, 1 oz. castor sugar, a dessert-spoonful each of orange syrup and orange-flower water, and a teaspoonful of lemon juice into a tumbler, and fill it up with boiling water. in ice till required. Pineapple Julep.