1923 Harry of Ciro's ABC of mixing cocktails (second impression)

11. Bronx Cocktail. J Gin, ^ French Vermouth, J Italian Vermouth, the juice of a quarter of an Orange. 12. Bloodhound Cocktail. J Gin, J French Vermouth, J Italian Vermouth, 2 or 3 Strawberries. Shake well, and strain. (This cocktail was introduced to London by the Duke of Manchester a few years ago.) 13. Broken Spur Cocktail. I yolk of a Fresh Egg, I- Gin, J Italian Vermouth, f White Port, i teaspoonful Anisette MarieBrisard. (This cocktail was brought out by the cavalry which got disbanded during the war.) 14. Brooklyn Cocktail. I dash Amcr. Picon, i dash of Maraschino, §• Rye Whisky, J French Vermouth. 15. Brazil Cocktail. 3 dashes Angostura, 3 dashes Absinthe, i French Vermouth, 4 Sherry. Stir up well, strain into cocktail glass, adding a cherry, and squeeze a piece of lemon peel on top. 16. Blackthorn Cocktail. 3 dashes Angostura, 3 dashes Absinthe, J Irish Whisky, French Vermouth. Shake well, and strain into cocktail glass. 17. Bossom Caresser. I yolk of Egg, I teaspoonful of Grenadine, J Curasao, J Brandy, J Maddre. Shake well. Strain. 17