1923 Harry of Ciro's ABC of mixing cocktails (second impression)

36. Cameron's Kick Cocktail. 1 Scotch Whisky, J Irish Whisky, J Lemon Juice, J Orgeat Syrup. (Orgeat Syrup is manufactured from almonds.) 37. Canadian Cocktail. 2 dashes Angostura, 2 teaspoonfuls of Gomme Syrup, I glass of Canadian Club Whisky. 38. Casino Cocktail. In a wineglass put i lump of Sugar, soak it with Absinthe, add i lump of Ice, fill the glass with Champagne, add a dash of Brandy on top, and squeeze a piece of lemon peel on top. 39. Caf6 de Paris Cocktail. I white of a Fresh Egg, J Gin, J Syrup of Anisette, I teaspoonful of Fresh Cream. (Recipe from the Cafi de Paris, Broadway, New York.) 40. Carrol Cocktail. i Italian Vermouth, f Brandy. Serve with pickled walnut in cocktail glass. (This cocktail was well known at the Plaza Flotel, New York, before Prohibition.) 41. Champagne Cocktail. In a wineglass put i lump of Sugar saturated with Angostura Bitters, add i lump of Ice, fill the glass with Champagne, squeeze a piece of lemon peel on top, stir, and serve. C 21