1923 Harry of Ciro's ABC of mixing cocktails (second impression)

42. Chocolate Cocktail. 1 yolk of a Fresh Egg, J Yellow Chartreuse, i Port Wine, i teaspoonful of Ground Chocolate. Shake well. 43. Chorus Lady Cocktail. J Gin, J Italian Vermouth, J French Vermouth, add the Juice of a J Orange. Serve in old-fashioned whisky glass with slice of orange. (Recipe by Al Dates, Savannah.) 44. Cinzano Cocktail. 2 dashes of Angostura, 2 dashes of Orange Bitters, I glass of Cinzano Vermouth. Shake well and strain into cocktail glass, and squeeze orange peel on top. 45. Cinzano Champagne Cocktail. In a wineglass put i lump of Sugar, 2 dashes of Angostura, i dash of Cura9ao, i teaspoonful Brandy, I lump of Ice. Fill balance with that well-known Cinzano Champagne, stir slightly, and squeeze Lemon Peel on top. Note.—This cocktail is very popular in all American bars, as Cinzano Champagne is very reasonable in price. 46. Clover Club Cocktail. I white of Fresh Egg, Juice of small Lime (or J Lemon), i teaspoonful Raspberry Syrup, i Gin, I Italian Vermouth. Note.^—In London for some time it has been the custom to serve Grenadine instead of Raspberry.